Uphold Hygiene, Enhance Safety, and Ensure Consumer Trust
Good Hygiene Practices (GHP) certification ensures that your organization maintains the highest standards of cleanliness, sanitation, and hygiene throughout food handling and processing. GHP is the foundation for food safety and a prerequisite for advanced certifications like HACCP and ISO 22000.
At EWOCS, we assist organizations in implementing effective hygiene control systems aligned with global food safety norms, preparing you for audits, regulatory compliance, and brand excellence.
Good Hygiene Practices (GHP) certification ensures that your organization maintains the highest standards of cleanliness, sanitation, and hygiene throughout food handling and processing. GHP is the foundation for food safety and a prerequisite for advanced certifications like HACCP and ISO 22000.
At EWOCS, we assist organizations in implementing effective hygiene control systems aligned with global food safety norms, preparing you for audits, regulatory compliance, and brand excellence.
Specific Services
Hygiene Gap Analysis & Assessment
We evaluate your current hygiene practices across all stages—from procurement to packaging—and identify areas for improvement.
Read MoreGHP Documentation Assistance
Support in creating cleaning schedules, hygiene checklists, employee hygiene policies, and pest control plans.
Read MoreCertification Body Coordination
We connect you with recognized certification bodies and guide you through the entire GHP certification process.
Read MoreKey Benefits of GHP Certification
GHP certification creates a hygienic, safe, and consumer-trusted environment in food-related businesses.
- Improves Sanitation & Food Safety
- Compliance with Local & Global Norms
- Reduces Risk of Foodborne Illnesses
- Builds Consumer Confidence
- Foundation for HACCP/ISO Certifications
- Enhances Brand Value & Marketability
What is GHP Certification?
GHP (Good Hygiene Practices) Certification confirms that your business follows proper sanitation, cleaning, and hygiene procedures in food handling and processing.
Who needs GHP certification?
Food manufacturers, processors, catering services, hotels, restaurants, and packaging units benefit from GHP to ensure hygienic operations.
Is GHP mandatory for food businesses?
In many regions, GHP is a legal prerequisite for operating a food business and obtaining other certifications like FSSAI, HACCP, or ISO 22000.