Protect Consumer Health with Food Safety Assurance
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system that identifies, evaluates, and controls hazards throughout the food production process. It is essential for food manufacturers, processors, packagers, and handlers.
At EWOCS, we guide your organization through the entire HACCP implementation and certification process—ensuring regulatory compliance, consumer safety, and improved operational control.
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system that identifies, evaluates, and controls hazards throughout the food production process. It is essential for food manufacturers, processors, packagers, and handlers.
At EWOCS, we guide your organization through the entire HACCP implementation and certification process—ensuring regulatory compliance, consumer safety, and improved operational control.
Specific Services
Hazard Analysis & Risk Assessment
We identify biological, chemical, and physical hazards at every stage of food production and processing.
Read MoreHACCP Plan Development
We help design customized HACCP plans including critical control points (CCPs), limits, monitoring procedures, and corrective actions.
Read MoreFood Handler Training & Awareness
We provide employee training on food hygiene, hazard control, and documentation procedures.
Read MoreKey Benefits of HACCP Certification
HACCP certification boosts food safety, reduces risk, and opens up new market opportunities in the food industry.
- Prevents Foodborne Hazards
- Regulatory Compliance
- Customer Confidence & Brand Protection
- Market Expansion
- Operational Control & Documentation
- Improved Supplier & Consumer Trust
What is HACCP and why is it important?
HACCP is a food safety system that ensures product safety by identifying and managing hazards during the manufacturing process. It's vital for regulatory and consumer assurance.
Who needs HACCP certification?
Any business involved in food manufacturing, processing, packaging, distribution, or catering can benefit from and may be required to have HACCP certification.
Is HACCP a legal requirement?
In many countries, HACCP is legally required for food businesses, especially those that export or serve vulnerable populations.